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Tag: Guide

Posted on September 19, 2017January 11, 2022

Sous Vide Grilling: The Best Recipes and Techniques for Using by Jason Logsdon, 1461135370


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Posted on September 17, 2017January 11, 2022

Lonely Planet’s Global Beer Tour: Explore the vibrant world of craft beer [178657795X, Format: PDF]


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Posted on September 16, 2017January 11, 2022

The Complete Mushroom Hunter, Revised: Illustrated Guide by Gary Lincoff, 1631593013


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Posted on September 16, 2017January 11, 2022

Texas Organic Gardening: step-by-step instructions for growing by Howard Garrett, 0884155056


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Posted on September 16, 2017January 11, 2022

Beer and Philosophy: The Unexamined Beer Isn’t Worth Drinking by Steven D. Hales


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Posted on September 15, 2017January 11, 2022

The Everything Guide to Smoking Food: All You Need to Cook with Smoke, Larry Gaian ,1440572984


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Posted on September 14, 2017January 10, 2022

Kitchens: The Culture of Restaurant Work by Gary Alan Fine ,0520200772


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Posted on September 12, 2017January 10, 2022

The Everything Homebrewing Book: All you need to brew the best beer, Drew Beechum


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Posted on September 12, 2017January 10, 2022

The Everything Guide to Foraging: Identifying, Harvesting by Vickie Shufer, 1440512760


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Posted on September 12, 2017January 10, 2022

The Home Winemaker’s Companion: Secrets, Recipes, and Know-How by Ed Halloran


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Posted on September 12, 2017January 10, 2022

Pork: A Global History (Edible) by Katharine M. Rogers [1780230400, Format: EPUB]


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Posted on September 12, 2017January 10, 2022

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, 1782112308


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Posted on September 11, 2017January 10, 2022

The Underground Culinary Tour: How the New Metrics of Today’s Top, Damian Mogavero


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Posted on September 8, 2017January 9, 2022

Science Experiments You Can Eat: Essential Information on Eating by Vicki Cobb, 0833521527


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Posted on September 8, 2017January 9, 2022

CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson, 1471894843


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Posted on September 6, 2017January 9, 2022

Baco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno, 1452154686


Download cookbook “Baco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno, 1452154686”

Posted on September 5, 2017January 9, 2022

Reinventing the Wheel: Milk, Microbes, and Real Cheese by Bronwen Percival, 0520290151


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Posted on September 4, 2017January 9, 2022

Practical Skills in Food Science, Nutrition and Dietetics by William Aspden, 1408223090


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Posted on September 4, 2017January 9, 2022

Good Cook: Beloved Recipes From The Author Of Roast Chiken by Simon Hopkinson, 0762792965


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Posted on September 4, 2017January 9, 2022

The Chemistry of Beer: The Science in the Suds by Roger Barth [1118674979, PDF]


Download cookbook “The Chemistry of Beer: The Science in the Suds by Roger Barth [1118674979, PDF]”

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Total published ebooks

35086