Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
Print Length: 336 Pages
Publisher: Hodder Education
Publication Date: June 30, 2017
Language: English
ASIN: B073CKY148
ISBN-10: 1510401849
ISBN-13: 978-1510401846
File Format: AZW3
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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