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Tag: Professional

Posted on 20172022

Culinary Careers For Dummies by Michele Thomas [1118077741, Format: EPUB]


Download cookbook “Culinary Careers For Dummies by Michele Thomas [1118077741, Format: EPUB]”

Posted on 20172022

Moto: The Cookbook by Homaro Cantu [0316285358, Format: EPUB]


Download cookbook “Moto: The Cookbook by Homaro Cantu [0316285358, Format: EPUB]”

Posted on 20172022

Leslie Mackie’s Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie [1570615047, Format: EPUB]


Download cookbook “Leslie Mackie’s Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie [1570615047, Format: EPUB]”

Posted on 20172022

State Bird Provisions: A Cookbook by Stuart Brioza [1607748444, Format: AZW3]


Download cookbook “State Bird Provisions: A Cookbook by Stuart Brioza [1607748444, Format: AZW3]”

Posted on 20172023

Roland G. Henin 50 Years of Mentoring Great American Chefs by Susan Crowther


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Posted on 20172022

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams


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Posted on 20172022

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, James DeWan


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Posted on 20172023

AQA GCSE Food Preparation and Nutrition by Alexis Rickus [1471863646, Format: AZW3]


Download cookbook “AQA GCSE Food Preparation and Nutrition by Alexis Rickus [1471863646, Format: AZW3]”

Posted on 20172022

Wjec Eduqas GCSE Food Preparation and Nutrition by Helen Buckland, 1471867501


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Posted on 20172022

Practical Cookery for the Level 3 NVQ and VRQ Diploma: 6th Edition, David Foskett


Download cookbook “Practical Cookery for the Level 3 NVQ and VRQ Diploma: 6th Edition, David Foskett”

Posted on 20172023

Practical Cookery for the Level 2: Technical Certificate in Professional Cookery


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Posted on 20172022

Practical Cookery: for the Level 3 Advanced Technical Diploma by David Foskett, 1510401857


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Posted on 20172022

The Art of Flavor: Practices and Principles for Creating by Daniel Patterson, 1594634300


Download cookbook “The Art of Flavor: Practices and Principles for Creating by Daniel Patterson, 1594634300”

Posted on 20172022

North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason [1607744988, Format: EPUB]


Download cookbook “North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason [1607744988, Format: EPUB]”

Posted on 20172022

Study Guide to Accompany Professional Baking by Wayne Gisslen, 0471783501


Download cookbook “Study Guide to Accompany Professional Baking by Wayne Gisslen, 0471783501”

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Total published ebooks

35173