Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett
Print Length: 592 Pages
Publisher: Hodder Education
Publication Date: April 25, 2014
Language: English
ASIN: B00M0JL5WQ
ISBN-10: 1471806693
ISBN-13: 978-1471806698
File Format: AZW3
Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.
– Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
– Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
– Get hints, information and valuable advice on working in a professional kitchen from real chefs
– Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
– Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
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