Tag: Guide

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The A-Z of Eating Out by Joseph Connolly [0500517363, Format: EPUB]

  • Title: The A-Z of Eating Out
  • Autor: Joseph Connolly
  • Print Length: 256 pages
  • Publisher (Publication Date): Thames and Hudson Ltd (February 10, 2014)
  • Language: English
  • ASIN: B00I0Y8N7K
  • ISBN-10: 0500517363,
  • ISBN-13: 978-0500517369,
  • File Format: EPUB

A light-hearted, humorous guide to all aspects of eating out, offering a wealth of guidelines, suggestions, top tips, cautions and insider knowledge to help the gourmet (and everyone else) get the most out of their dining experience. With 146 A-Z entries the book is a shrewd and in-depth exploration of every facet of eating out – some more familiar than others. Entries include: Wine lists, Complaining, Going Dutch, Queuing, Star chefs, Tipping and many more. Joseph Connolly is the bestselling author of twelve novels and twelve works of non-fiction. He writes the weekly restaurant review for the ‘Hampstead & Highgate Express’.

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The Kitchen Hand: A Miscellany of Kitchen Wisdom by Anthony Telford [1865088900, Format: PDF]

The Kitchen Hand: A Miscellany of Kitchen Wisdom by Anthony Telford

  • Print Length: 304 Pages
  • Publisher: Allen & Unwin
  • Publication Date: October 1, 2004
  • Language: English
  • ISBN-10: 1865088900
  • ISBN-13: 978-1865088907
  • File Format: PDF

This handy kitchen reference offers a fount of culinary knowledge, tips, and conversions for cooking globally with international cookbooks. A user-friendly dictionary layout provides quick access to necessary information such as metric conversions, equivalent weights, alternatives for allergy sufferers, and rescue remedies for kitchen disasters. Replacements for hard-to-find ingredients that are often elements of foreign recipes are also included. Guides to commonly used abbreviations, oven temperatures, additives, and dimensions of cooking equipment help cooks convert recipes to use for their own kitchens. Tips for making homemade crème fraiche, using leftover egg whites, perfecting pork glaze, and other kitchen tidbits are interspersed throughout.