AQA GCSE Food Preparation and Nutrition by Alexis Rickus [1471863646, Format: AZW3]

AQA GCSE Food Preparation and Nutrition by Alexis Rickus
Print Length:
Publisher: Hodder Education
Publication Date: June 24, 2016
Language: English
ASIN: B01FG0E3ME
ISBN-10: 1471863646
ISBN-13: 978-1471863646
File Format: AZW3
Develop your students’ knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK’s leading Hospitality and Catering publisher.

– Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
– Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
– Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
– Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment