Gluten-Free for Good: Simple, Wholesome Recipes by Samantha Seneviratne, 0804186324

Only Registered Members can view this link (click for more info)

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
Print Length: 208 Pages
Publisher: Clarkson Potter
Publication Date: August 2, 2016
Language: English
ASIN: B017QLSIG8
ISBN-10: 0804186324
ISBN-13: 978-0804186322
File Format: EPUB
No meal should be defined by what’s not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten.

Here are weekngiht dishes you may have thought you’d never enjoy again—not without resorting to expensive packaged gluten-free foods that aren’t as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include:

– Miso Shrimp with Snap Peas
– Roast Chicken with Whole-Grain Sausage Stuffing
– Leek and Carrot Brown Rice Risotto
– White Pizza with Blistered Tomatoes
– Spanish Tortilla
– Parmesan Cheese Crackers
– Loaded Oat Bars
– Upside-Down Skillet Plum Cake
– Carrot Cake with Coconut Cream Cheese Frosting
– Blondie Bars

The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

So much more than just another ‘gluten free’ cookbook

This is a beautiful cookbook and so much more than just ‘gluten-free’. It’s a down to earth cookbook with concrete tips and tools to create an everyday gluten free pantry, but it also goes beyond the basics to create some truly delicious meals. I honestly had not heard of all of the types of flours and ingredients the author includes, but she walks you through the what and where to buy questions for these items. I love the variation in complexity of the meals – from a simple pot of beans to beautifully prepared vegetable sides (warm carrot and sorghum salad!) and to a more elaborate raspberry cream tart. I am sure this will be a go-to cookbook for entertaining guests of all dietary needs.