- Title: Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Autor: Christopher Nyerges
- Pages: 272
- Publisher (Publication Date): Falcon Guides (May 1, 2017)
- Language: English
- ISBN-10: 1493025333
- Download File Format: EPUB
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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