- Title: Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
- Autor: Christopher Nyerges
- Pages: 257
- Publisher (Publication Date):Falcon Guides; 1 edition (June 17, 2014)
- Language: English
- ISBN-10: 1493012320
- Download File Format: EPUB
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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