The Rocky Mountain region’s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
detailed descriptions of edible plants and animals
tips on finding, preparing, and using foraged foods
recipes suitable for the trail and at home
detailed, full-color photos
a glossary of botanical terms
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