Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke
Print Length:
Publisher: Lerner Publications
Publication Date: July 1, 2005
Language: English
ISBN-10: 0822512386
ISBN-13: 978-0822512387
File Format: PDF
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes by Alison Behnke [PDF: 0822541297]](https://cookebooks.info/wp-content/uploads/2022/05/0822541297.jpg "Cooking the Cuban Way by Alison Behnke [PDF: 0822541297]")
