Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson [082251236X, Format: PDF]

• Title: Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
• Autor: Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
• Pages: 72
• Publisher (Publication Date): Lerner Pub Group (January 1, 2005)
• Language: English
• ISBN-10: 082251236X
• Download File Format: PDF

Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!