- Title: Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
- Autor: Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
- Pages: 72
- Publisher (Publication Date): Lerner Pub Group (January 1, 2005)
- Language: English
- ISBN-10: 082251236X
- Download File Format: PDF
Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!
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