![Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes by Alison Behnke [PDF: 0822541297]](https://cookebooks.info/wp-content/uploads/2022/05/0822541297.jpg)
- Title: Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Author: Alison Behnke
- Pages: 72
- Publisher (Publication Date): Lerner Pub Group (March 1, 2004)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0822541297
- Download File Format:PDF
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
