Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: January 1, 2004
Language: English
ISBN-10: 0822541238
ISBN-13: 978-0822541233
File Format: PDF
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
