Cooking the West African Way (Easy Menu Ethnic Cookbooks) by Bertha Vining Montgomery
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: November 1, 2001
Language: English
ISBN-10: 0822541637
ISBN-13: 978-0822541639
File Format: PDF
Completely revised and updated, COOKING THE WESTAFRICAN WAY serves up tantalising recipes foregusi soup, chicken yassa, jollof rice and more.Seasoned liberally with vibrant, colour photos andeasy, step-by-step directions, this new editionnow includes more vegetarian recipes, completemenu suggestions, and an expanded cultural sectionhighlighting the people and countries of WestAfrica, their holidays, their festivals – and ofcourse, their food.
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