The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free! by Mary Ann Wenniger
Print Length: 256 Pages
Publisher: Fair Winds Press
Publication Date: August 15, 2005
Language: English
ASIN: B004GHNP50
ISBN-10: 1592331319
ISBN-13: 978-1592331314
File Format: EPUB
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren’t worth the effort you put in to make them. Not any more!
Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don’t have to learn any new baking techniques or search the Internet for untried ingredients with names you can’t pronounce.
In this book you’ll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
Recipes include:
Chocolate Chip Cookies
Blueberry Muffins
Baked Rice Pudding
Birthday Cake
Brownies
Cornbread
And many more!
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