- Title:Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot
- Autor: Roger Fields
- Pages: 322
- Publisher (Publication Date): Ten Speed Press; 2 edition (July 15, 2014)
- Language: English
- ISBN-10: 1607745593
- Download File Format: EPUB
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields–money-guy, restaurant owner, and restaurant consultant–shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit–complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
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