- Title: The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition
- Autor: Jeanne Jacob, Michael Ashkenazi
- Pages: 1656
- Publisher (Publication Date): Greenwood; 2 edition (January 15, 2014)
- Language: English
- ISBN-10: 1610694686
- Download File Format: AZW3
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
• Contains more than 400 new recipes for a total of more than 1600 recipes
• Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu
• Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
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