Mild Ale: History, Brewing, Techniques, Recipes Classic Beer Style by Dave Sutula

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) by Dave Sutula
Print Length: 200 Pages
Publisher: Brewers Publications
Publication Date: April 7, 1999
Language: English
ISBN-10: 0937381683
ISBN-13: 978-0937381687
File Format: PDF
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.