Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style) by Jim Parker
Print Length: 192 Pages
Publisher: Brewers Publications
Publication Date: November 3, 1998
Language: English
ISBN-10: 0937381608
ISBN-13: 978-0937381601
File Format: PDF
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
