
- Title: Jellies, Jams & Chutneys
- Autor: Thane Prince
- Pages: 224
- Publisher (Publication Date): DK ADULT; First Edition edition (May 19, 2008)
- Language: English
- ISBN-10: 0756636914
- Download File Format: PDF
A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wide variety of ingredients, along with information on the skills required for preserving foods and the artistry and care that go into creating these condiments, and features illustrated sections on essential equipment and cooking techniques.
![The Book of Preserves: Jams, Chutneys, Pickles, Jellies by Mary Norwak [0895865076, Format: PDF] 0895865076](https://cookebooks.info/wp-content/uploads/2019/01/0895865076.jpg)
![Preserving the Season by Mary Tregellas [EPUB: 9781504801225] Preserving the Season by Mary Tregellas](https://cookebooks.info/wp-content/uploads/2020/12/9781504801225-2.jpg)
![100 Jams, Jellies, Preserves and Pickles by Gloria Nicol [1907563903, Format: EPUB] 1907563903](https://cookebooks.info/wp-content/uploads/2019/04/1907563903.jpg)
![Preserves, Pickles and Cures by Thane Prince [PDF: 1910496030] Preserves, Pickles and Cures by Thane Prince](https://cookebooks.info/wp-content/uploads/2019/10/1910496030.jpg)
![Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses by Diana Peacock [190586244X, Format: EPUB] 190586244X](https://cookebooks.info/wp-content/uploads/2018/08/190586244X.jpg)
![Jams, Preserves and Chutneys (Basic Basics) by Marguerite Patten [1902304721, Format: EPUB] 1902304721](https://cookebooks.info/wp-content/uploads/2018/12/1902304721.jpg)