A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wide variety of ingredients, along with information on the skills required for preserving foods and the artistry and care that go into creating these condiments, and features illustrated sections on essential equipment and cooking techniques.
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- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
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