Preserves, Pickles and Cures by Thane Prince [PDF: 1910496030]

• Title: Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder
• Autor: Thane Prince
• Pages: 272
• Publisher (Publication Date): Pavilion (March 5, 2015)
• Language: English
• ISBN-10: 1910496030
• Download File Format: PDF

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.