Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes, Ketchups – Make Them at Home by Diana Peacock
Print Length: 178 Pages
Publisher: Spring Hill Books
Publication Date: December 15, 2010
Language: English
ISBN-10: 190586244X
ISBN-13: 978-1905862443
File Format: EPUB
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won’t believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you’ll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![500 Preserving Delights by Clippy McKenna [EPUB: 141624526X]](https://cookebooks.info/wp-content/uploads/2024/02/141624526X-170x261.jpg "500 Preserving Delights by Clippy McKenna [EPUB: 141624526X]")
