Food on Tap: Cooking with Craft Beer by Lori Rice
Print Length: 192 pages
Publisher: Countryman Press
Publication Date: October 10, 2017
Language: English
ASIN: B075TJC6RP
ISBN-10: 1682680762
ISBN-13: 978-1682680766
File Format: EPUB
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:
Sausage Crusted Helles and Kale Quiche
Summer Saison Tomato Bisque
Barleywine Beef Short Rib Stew
Chocolate Pecan Coconut Porter Cake
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
75 color photographs
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