Cooking the Spanish Way (Easy Menu Ethnic Cookbooks) by Rebecca Christian
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: October 2001
Language: English
ISBN-10: 082254122X
ISBN-13: 978-0822541226
File Format: PDF
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
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