Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Reiko Weston
Print Length:
Publisher:
Publication Date:
Language: English
ISBN-10: 0822541149
ISBN-13: 978-0822541141
File Format: PDF
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![Hashi: A Japanese Cookery Course by Reiko Hashimoto [EPUB: B01E02EM84]](https://cookebooks.info/wp-content/uploads/2021/09/B01E02EM84.jpg "Hashi: A Japanese Cookery Course by Reiko Hashimoto [EPUB: B01E02EM84]")
