Cooking the Italian Way (Easy Menu Ethnic Cookbooks) by Alphonse Bisignano
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: September 1, 2001
Language: English
ISBN-10: 0822541130
ISBN-13: 978-0822541134
File Format: PDF
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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