Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Magdolna Hargittai
Print Length:
Publisher: Lerner Publications
Publication Date: January 1, 2003
Language: English
ISBN-10: 0822541327
ISBN-13: 978-0822541325
File Format: PDF
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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