Cooking the South American Way (Easy Menu Ethnic Cookbooks) by Helga Parnell
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: January 1, 2003
Language: English
ISBN-10: 0822541211
ISBN-13: 978-0822541219
File Format: PDF
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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