Cooking the Russian Way (Easy Menu Ethnic Cookbooks) by Gregory Plotkin
Print Length: 72 Pages
Publisher: Lerner Publishing Group
Publication Date: January 1, 2003
Language: English
ISBN-10: 0822541203
ISBN-13: 978-0822541202
File Format: PDF
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
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