Cooking the Australian Way (Easy Menu Ethnic Cookbooks) by Elizabeth Germaine
Print Length: 72 Pages
Publisher: Lerner Publications
Publication Date: September 1, 2003
Language: English
ISBN-10: 0822541017
ISBN-13: 978-0822541011
File Format: PDF
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.”
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