Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks) by Suad Amari
Print Length: 72 Pages
Publisher: Lerner Publishing Group
Publication Date: January 1, 2003
Language: English
ISBN-10: 0822541165
ISBN-13: 978-0822541165
File Format: PDF
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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