Cooking the German Way (Easy Menu Ethnic Cookbooks) by Helga Parnell
Print Length: 72 Pages
Publisher: Lerner Publishing Group
Publication Date: January 1, 2003
Language: English
ISBN-10: 0822541076
ISBN-13: 978-0822541073
File Format: PDF
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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