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Category: Education & Reference

Posted on January 27, 2019April 19, 2022

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C. Stevens [162315975X, Format: EPUB]


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Posted on January 26, 2019April 19, 2022

The Complete Slow Cooker: From Appetizers to Desserts – 400 Must-Have Recipes That Cook While You Play (or Work) by America’s Test Kitchen [1940352789, Format: EPUB]


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Posted on January 26, 2019April 19, 2022

Champagne: A Global History (Edible) by Becky Sue Epstein [1861898576, Format: EPUB]


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Posted on January 26, 2019April 19, 2022

Apple: A Global History (Edible) by Erika Janik [1861898487, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Wine: A Global History (Edible) by Marc Millon [1780231113, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Beef: A Global History (Edible) by Lorna Piatti-Farnell [1780230818, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Pineapple: A Global History (Edible) by Kaori O’Connor [1780231792, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Figs: A Global History (Edible) by David C. Sutton [1780233493, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Eggs: A Global History (Edible) by Diane Toops [1780232640, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

Beer: A Global History (Edible) by Gavin D. Smith [1780232608, Format: EPUB]


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Posted on January 25, 2019April 19, 2022

The Encyclopedia of Country Living: An Old Fashioned Recipe Book by Carla Emery [157061377X, Format: PDF]


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Posted on January 25, 2019April 19, 2022

Mark Bittman’s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman [0804188017, Format: EPUB]


Download cookbook “Mark Bittman’s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman [0804188017, Format: EPUB]”

Posted on January 24, 2019April 19, 2022

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers by Margaret Feinberg [0310354862, Format: EPUB]


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Posted on January 23, 2019April 19, 2022

101 Things I Learned (TM) in Culinary School by Louis Eguaras [0446550302, Format: PDF]


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Posted on January 22, 2019April 19, 2022

Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco [0520241517, Format: PDF]


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Posted on January 22, 2019April 19, 2022

The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin [0521127300, Format: PDF]


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Posted on January 21, 2019April 19, 2022

Cooking My Way through My Husband’s Midlife Crisis by Arleen Martin Lloyd [1502403196, Format: EPUB]


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Posted on January 19, 2019April 19, 2022

Eating the Pacific Northwest: Rediscovering Regional American Flavors by Darrin Nordahl [1613735286, Format: EPUB]


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Posted on January 19, 2019April 19, 2022

Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand by Dori Sanders [9781565121171, Format: EPUB]


Download cookbook “Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand by Dori Sanders [9781565121171, Format: EPUB]”

Posted on January 19, 2019April 19, 2022

Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) by Robert Dirks [1442245131, Format: EPUB]


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Total published ebooks

35086