
- Title: A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History)
- Autor: Debbie Nunely, Karen Jane Elliott
- Pages: 242
- Publisher (Publication Date): Blair; 2 edition (May 30, 2007)
- Language: English
- ISBN-10: 0895873419
- Download File Format: EPUB
The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses?whatever your preferred ambiance, you’ll find it here.
![A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne [1449407811, Format: EPUB] 1449407811](https://cookebooks.info/wp-content/uploads/2018/09/1449407811.jpg)
![Lost Restaurants of Central Ohio and Columbus (American Palate) by Liz Lessner [1625859147, Format: EPUB] 1625859147](https://cookebooks.info/wp-content/uploads/2017/12/1625859147.jpg)
![Historic Restaurants of Cape Cod (American Palate) by Christopher Setterlund [1467119431, Format: EPUB] 1467119431](https://cookebooks.info/wp-content/uploads/2019/05/1467119431.jpg)
![North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints by D. G. Martin [1469630141, Format: EPUB] 1469630141](https://cookebooks.info/wp-content/uploads/2017/12/1469630141.jpg)
![The Tombstone Cookbook by Sherry Monahan [EPUB: 1493053868] The Tombstone Cookbook by Sherry Monahan [EPUB: 1493053868]](https://cookebooks.info/wp-content/uploads/2022/02/1493053868.jpg)
![A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Walter Staib [1538746689, Format: EPUB] 1538746689](https://cookebooks.info/wp-content/uploads/2019/05/1538746689.jpg)