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Category: Education & Reference

Posted on February 8, 2019April 19, 2022

CURRIED CULTURES: Indian Food in the Age of Globalization by Krishnendu Ray, Tulasi Srinivas [9789384067328, Format: EPUB]


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Posted on February 7, 2019September 22, 2023

At Balthazar: The New York Brasserie at the Center of the World by Reggie Nadelson [1501116770, Format: EPUB]


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Posted on February 6, 2019April 19, 2022

Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life by Georgia Pellegrini [038534564X, Format: EPUB]


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Posted on February 4, 2019August 1, 2023

The Routledge History of Food (Routledge Histories) by Carol Helstosky [0415628474, Format: PDF]


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Posted on February 3, 2019April 19, 2022

The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser [0393061035, Format: EPUB]


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Posted on February 2, 2019April 19, 2022

The How Not to Cookbook: Lessons Learned the Hard Way by Aleksandra Mir [0847834999, Format: PDF]


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Posted on February 2, 2019April 19, 2022

Best Food Writing 2011 by Holly Hughes [073821518X, Format: PDF]


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Posted on February 1, 2019April 19, 2022

Here Let Us Feast: A Book of Banquets by M.F.K. Fisher [1640090835, Format: EPUB]


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Posted on January 31, 2019April 19, 2022

At Home on the Range by Margaret Yardley Potter [1936365898, Format: EPUB]


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Posted on January 31, 2019April 19, 2022

Beyond Bratwurst: A History of Food in Germany (Foods and Nations) by Ursula Heinzelmann [1780232721, Format: EPUB]


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Posted on January 30, 2019April 19, 2022

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh [1592535615, Format: PDF]


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Posted on January 29, 2019April 19, 2022

Culinary Turn: Aesthetic Practice of Cookery by Nicolaj van der Meulen, Jörg Wiesel [3837630315, Format: PDF]


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Posted on January 29, 2019April 19, 2022

A Selection of Modernized Recipes from Food in the Civil War: The North (American Food in History) by Jennifer Billock [161186156X, Format: PDF]


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Posted on January 29, 2019April 19, 2022

The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook by America’s Test Kitchen [1936493527, Format: EPUB]


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Posted on January 28, 2019April 19, 2022

The Illustrated Cook’s Book of Ingredients by DK Publishing [0756667305, Format: PDF]


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Posted on January 28, 2019April 19, 2022

The Quest for Food: A Natural History of Eating 2007th Edition by Harald Brüssow [0387303340, Format: PDF]


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Posted on January 28, 2019April 19, 2022

Pennsylvania Scrapple: A Delectable History (American Palate) by Amy Strauss [162585885X, Format: AZW3]


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Posted on January 27, 2019April 19, 2022

wd~50: The Cookbook by Peter Meehan, Wylie Dufresne [0062318535, Format: AZW3]


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Posted on January 27, 2019April 19, 2022

Food and Philosophy: Selected Essays by Spencer Wertz [0875656382, Format: PDF]


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Posted on January 27, 2019April 19, 2022

A Natural History of Wine by Rob DeSalle, Ian Tattersall [0300211023, Format: AZW3]


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Total published ebooks

35086