The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Revised and Expanded Edition by Philip Hasheider [0760354499, Format: EPUB]
The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone [1635860245, Format: PDF]
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation by Eric Beuning [1505274478, Format: PDF]
Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat by Alice Waterson [172109802X, Format: EPUB]
Home Freezing Handbook (Basic Basics) by Carol Bowen [1898697620, Format: EPUB]
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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine [0848739523, Format: EPUB]
- Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine (April 16 2013)
- Autor: aa
- Print Length: 256 pages
- Publisher (Publication Date): Oxmoor House; 46804th edition (1994)
- Language: English
- ASIN: B00DELM50U
- ISBN-10: 0848739523
- ISBN-13: 978-0848739522
- File Format: EPUB
