- Title: Home Fermentation: A Starter Guide
- Autor: Katherine Green
- Pages: 230
- Publisher (Publication Date): Sonoma Press (October 21, 2015)
- Language: English
- ISBN-10:1942411219
- Download File Format: EPUB
Your No-Fuss Beginner’s Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you’ll prepare these popular ferments in your own kitchen?no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
Detailed, step-by-step color illustrations
Shopping, troubleshooting, and prep tips
An in-depth look at the health benefits of fermented foods
100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
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