There’s an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar–or utilize the one you’ve got. Professional farmer Catherine Abbott teaches you:
How to effectively organize your root cellar
Where to store fruits and vegetables in unconventional places
What the best fruits and vegetables are for storing
Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
Recipes for fresh fruits, berries, veggies, and herbs to cook all year round
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you’ll know how to provide yourself and your family with great nutritious foods all year long!
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