- Title: Making & Using Dried Foods
- Autor:Phyllis Hobson
- Pages: 192
- Publisher (Publication Date): Storey Publishing, LLC; 41847th edition (January 8, 1994)
- Language: English
- ISBN-10: 0882666150
- Download File Format: EPUB
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
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