Carneval: A Celebration of Meat, in Recipes by Harry Eastwood
Print Length: 272 Pages
Publisher: Transworld Publishers
Publication Date: July 1, 2018
Language: English
ISBN-10: 0593069951
ISBN-13: 978-0593069950
File Format: EPUB
Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval. Includes metric measures.
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