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Tag: Steaks

Posted on July 27, 2018April 16, 2022

Steak Recipes: Learn How To Cook Resturant Quality Steak Recipes by Alexandra Alexa [B011P0MHZO, Format: EPUB]


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Posted on December 11, 2017April 15, 2022

Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas by Rosie Reynolds [1849499950, Format: EPUB]


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Posted on December 10, 2017April 15, 2022

Hausschlachten: Schlachten, Zerlegen, Wursten by Bernhard Gahm [3800155559, Format: PDF]


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Posted on November 23, 2017January 16, 2019

Hawksmoor: Restaurants & Recipes by Huw Gott [1848094566, Format: EPUB]

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Download cookbook “Hawksmoor: Restaurants & Recipes by Huw Gott [1848094566, Format: EPUB]”

Posted on November 15, 2017January 27, 2022

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray “DR. BBQ” Lampe [1452125309, Format: EPUB]


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Posted on November 15, 2017January 27, 2022

Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking [0848744802, Format: EPUB]


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Posted on September 29, 2017January 13, 2022

500 Barbecue Dishes: The Only Barbecue Compendium You’ll Ever Need by Paul Kirk


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Posted on September 27, 2017January 13, 2022

Carneval: A Celebration of Meat, in Recipes by Harry Eastwood [0593069951, Format: EPUB]

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Download cookbook “Carneval: A Celebration of Meat, in Recipes by Harry Eastwood [0593069951, Format: EPUB]”
Posted on September 22, 2017January 13, 2022

The Hang Fire Cookbook: Recipes and Adventures in American BBQby Samantha Evans


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Posted on September 19, 2017January 11, 2022

Sous Vide Grilling: The Best Recipes and Techniques for Using by Jason Logsdon, 1461135370


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Posted on September 15, 2017January 11, 2022

The Everything Guide to Smoking Food: All You Need to Cook with Smoke, Larry Gaian ,1440572984


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Posted on September 8, 2017January 9, 2022

Charred and Scruffed: Bold new techniques for explosive flavor by Adam Perry Lang, 1579654657


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Posted on September 8, 2017January 9, 2022

BBQ 25: ultra-foolproof guide, most popular barbecue dishes by Adam Perry Lang, 006199023X


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Posted on September 8, 2017January 9, 2022

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking by Ben Ford, 1476706395


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Posted on September 5, 2017January 9, 2022

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters by Steven Raichlen, 0761119795


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Posted on September 4, 2017January 9, 2022

Seven Fires: Grilling the Argentine Way by Francis Mallmann, Peter Kaminsky, 1579653545


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Total published ebooks

33558