Grains, Seeds & Legumes: 150 Recipes for Every Appetite by Molly Brown
Print Length: 304 Pages
Publisher: Hardie Grant
Publication Date: May 16, 2017
Language: English
ISBN-10: 1743792166
ISBN-13: 978-1743792162
File Format: EPUB
Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown’s Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.
Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.
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