Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds by Ronna Mogelon

Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds by Ronna Mogelon
Print Length: 144 Pages
Publisher: M. Evans & Company
Publication Date: May 2001
Language: English
ISBN-10: 0871319462
ISBN-13: 978-0871319463
File Format: EPUB
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!

This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb’s quarters.