
- Print Length: 288 Pages
- Publisher: Absolute Press
- Publication Date: May 17, 2018
- Language: English
- ASIN: B07DK2YPBY
- File Format: MP3 / Audiobook
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin’s inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.
![Larder: From pantry to plate – delicious recipes for your table by Robin Gill [B07D1FZ66X, Format: EPUB] B07D1FZ66X](https://cookebooks.info/wp-content/uploads/2018/07/B07D1FZ66X.jpg)
![The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet by Paul Greenberg [1594206341, Format: EPUB] 1594206341](https://cookebooks.info/wp-content/uploads/2018/07/1594206341.jpg)
![The British Larder by Madalene Bonvini-Hamel [PDF: 1472970594] The British Larder by Madalene Bonvini-Hamel](https://cookebooks.info/wp-content/uploads/2020/10/1472970594.jpg)
![The Climate Diet by Paul Greenberg [EPUB:0593296761 ] The Climate Diet by Paul Greenberg](https://cookebooks.info/wp-content/uploads/2021/05/0593296761.jpg)
![Easy Sugar Break-Up by Rena Greenberg [Audiobook: B07Y5PHFZS] Easy Sugar Break-Up by Rena Greenberg](https://cookebooks.info/wp-content/uploads/2020/08/B07Y5PHFZS.jpg)
![Mercurio’s Menu by Paul Mercurio [1741966132, Format: EPUB] 1741966132](https://cookebooks.info/wp-content/uploads/2017/12/1741966132.jpg)