The Omega Principle by Paul Greenberg [B07DK2YPBY, Format: Audiobook]

The Omega Principle by Paul Greenberg

  • Print Length: 288 Pages
  • Publisher: Absolute Press
  • Publication Date: May 17, 2018
  • Language: English
  • File Format: MP3 / Audiobook

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin’s inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.