- Print Length: 288 Pages
- Publisher: Absolute Press
- Publication Date: May 17, 2018
- Language: English
- ASIN: B07D1FZ66X
- File Format: EPUB
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin’s inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.