- Title:The Egg White Cookbook: 75 Recipes for Nature’s Perfect Food
- Author:Margaret Blackstone
- Pages:144
- Publisher (Publication Date):M. Evans and Company, Inc.; 52790th edition (October 28, 2005)
- Language: English
- ISBN-10, ISBN-13 or ASIN:1590770714
- Download File Format:EPUB
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
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