Tag: U.S. Regional

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Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails by Morgan Murphy [0848739558, Format: EPUB]

  • Title: Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails
  • Autor: Morgan Murphy
  • Print Length: 272 pages
  • Publisher (Publication Date): Oxmoor House (May 7, 2013)
  • Language: English
  • ASIN: B00M0DIGII
  • ISBN-10: 0848739558
  • ISBN-13: 978-0848739553
  • File Format: EPUB
  • Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.
  • With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.
  • Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see– a BEST in each state.
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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine [0848739523, Format: EPUB]

  • Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine (April 16 2013)
  • Autor: aa
  • Print Length: 256 pages
  • Publisher (Publication Date): Oxmoor House; 46804th edition (1994)
  • Language: English
  • ASIN: B00DELM50U
  • ISBN-10: 0848739523
  • ISBN-13: 978-0848739522
  • File Format: EPUB
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Joanne Weir’s More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining by Joanne Weir [0743212517, Format: EPUB]

  • Title: Joanne Weir’s More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
  • Autor: Joanne Weir
  • Print Length: 336 pages
  • Publisher (Publication Date): Simon & Schuster (February 21, 2012)
  • Language: English
  • ASIN: B006JCVMD2
  • ISBN-10: 0743212517
  • ISBN-13: 978-0743212519
  • File Format: EPUB

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir’s cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name.

Weir’s style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season. Enhanced by more than 45 color and black-and- white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors.

From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. A first course of Grilled Bread with Fava Beans and Escarole or Endive with Gorgonzola, Caramelized Onions, and Fig Jam brings friends and family to the table. Creamy Fennel Soup chases the autumn chill, while Roasted Yellow Pepper, Corn, and Tomato Soup is the essence of late summer. Try the Stone Fruit Summer Salad when peaches and plums are at their juicy best, and the True Blue Salad on a cool evening. Main courses are deeply flavored: Chicken Rolled with Fontina, Prosciutto, and Sage; Braised Leg of Lamb with Artichokes, with Lemon and Garlic-Roasted Potatoes; Moroccan Spice-Dusted Salmon with Lemon Mint Yogurt. Tempting options for dessert include Double Chocolate Custard, Summer Cherry and Apricot Galette with Kirsch Cream, Upside-Down Pear Gingerbread, Polenta Shortbread, and Ginger Ice Cream with Chocolate-Covered Almonds. There are also suggestions for the right wine to pair with each dish.