Asheville Food: A History of High Country Cuisine (American Palate) by Rick McDaniel
Print Length: 128 Pages
Publisher: The History Press
Publication Date: August 20, 2013
Language: English
ASIN: B00XR9NULM
ISBN-10: 1609498658
ISBN-13: 978-1609498658
File Format: EPUB
Asheville Food: A History of High Country Cuisine tells the story of how hippie farmers and visionary chefs came together to make Asheville a foodie’s dream.The book is 128 pages of history, profiles of Asheville’s hottest chefs, and the farmers who make all that awesome food possible.
Awesome food photography by Amy Kalyn Sims brings the innovative cuisine to life, and makes this book a must have for locals, tourists, food lovers and small farm animals alike.
Featured Chefs
Elliott Moss, The Admiral, Ben’s Tune Up, Buxton Hill
Mike Moore, Seven Sows Bourbon & Larder, Blind Pig Supper Club
William Dissen, The Market Place
Katie Button, Curate
Damien Cavicchi, Sugo, Biltmore Estate
Jason Roy, Lexington Avenue Brewery, Biscuit Head
Mark Rosenstein, Founder of The Market Place
Laurey Masterton, Laurey’s Catering
Cathy Cleary and Krista Stearns, West End Bakery
Vijay Shastri, Flying Frog Cafe
Brian Sonoskus, Tupelo Honey Cafe
John and Julie Stehling, Early Girl Eatery
Joe Scully, Corner Kitchen and Chestnut
