SOUTHERN LIVING Best Southern Recipes: 179 All-Time Favorites by The Editors Of Southern Living [0848752112, Format: EPUB]
- Title: SOUTHERN LIVING Best Southern Recipes: 179 All-Time Favorites
- Autor: The Editors Of Southern Living
- Print Length: 114 pages
- Publisher (Publication Date): Southern Living (September 30, 2016)
- Language: English
- ASIN:
- ISBN-10: 0848752112
- ISBN-13: 978-0848752118
- File Format: EPUB
The best flavors of the South!
If you love some of the South’s most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites — and new twists on classics — with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector’s Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results—all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you’re craving, now you can create it at home—with help from Southern Living!
Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails by Morgan Murphy [0848739558, Format: EPUB]
- Title: Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails
- Autor: Morgan Murphy
- Print Length: 272 pages
- Publisher (Publication Date): Oxmoor House (May 7, 2013)
- Language: English
- ASIN: B00M0DIGII
- ISBN-10: 0848739558
- ISBN-13: 978-0848739553
- File Format: EPUB
- Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.
- With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.
- Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see– a BEST in each state.
